About BigChefLei
Our Story
Hi, I’m Chef Lei, originally from Beijing, where I owned and operated a successful restaurant. In January 2020, I moved to America with my family, bringing with me a deep passion for authentic Chinese cuisine. My goal is to introduce real, healthy, and delicious Chinese food to America — food that reflects the rich flavors and culinary traditions of China.
At BigChefLei, we believe in the power of food to bring people together. Our journey is rooted in a passion for culinary excellence and a commitment to using fresh, locally sourced ingredients. Every dish is crafted with care, ensuring that you experience the true taste of China with every bite.
Come join us and discover the flavors of authentic Chinese cooking — made with heart and tradition.
Delicious moments at BigChefLei's kitchen
Mapo Tofu
Authentic Chinese Street Food
Experience the rich flavors of China with our selection of authentic Chinese street food. From savory dumplings and crispy spring rolls to flavorful baozi and scallion pancakes, each bite is crafted with fresh ingredients and traditional recipes. Discover the taste of China in every bite! about this category
Buns (Chicken,Pork Vegetarian)
12
$12/6 pieces
Steamed Buns (Chicken, Pork, and Vegetarian)
Savor the soft, fluffy goodness of our steamed buns, filled with flavorful chicken, juicy pork, or a delicious vegetarian mix. Each bun is crafted with fresh ingredients and steamed to perfection, offering a taste of authentic Chinese comfort food in every bite.
Dumpling (Chicken, Pork and Vegetarian)
18
$18/20 pieces
Handmade Dumplings (Chicken, Pork, and Vegetarian)
Delight in our handmade dumplings, filled with tender chicken, juicy pork, or a flavorful vegetarian blend. Wrapped in delicate dough and perfectly cooked, they deliver a burst of authentic Chinese flavor in every bite.
Beijing-style Tofu Pudding
8
Beijing-style Tofu Pudding, is a beloved traditional Chinese dish known for its silky texture and rich flavor. Made from freshly made soft tofu, it’s typically served with a savory sauce made from soy sauce, garlic, vinegar, and chili oil, topped with pickled vegetables, minced meat, or scallions. Unlike the sweet versions found in southern China, Beijing Dòufu Nǎo has a uniquely savory and umami-packed taste, making it a comforting and satisfying street food classic. Each bite offers a perfect
Pan-Fried Soup Dumplings
12
$12/5 pieces
Shanghai Pan-Fried Soup Dumplings
are a popular street food in Shanghai, known for their crispy bottoms and juicy, flavorful filling. These dumplings are made with a soft dough, filled with a savory mixture of pork, scallions, and broth, then pan-fried to perfection. The result is a golden, crispy exterior that gives way to a juicy, soup-filled center. Sheng Jian Bao are typically garnished with sesame seeds and chopped green onions, offering a delicious contrast of textures and flavo
Chinese Pulled Pork Sandwich
15
$15/2 pieces
Rou Jia Mo is a popular street food from Shaanxi province, often referred to as the "Chinese Hamburger." It consists of a crispy yet soft flatbread stuffed with tender, slow-cooked pork that’s been braised in a rich, fragrant sauce made with soy sauce, spices, and herbs. The meat is finely chopped or shredded and packed into the bread, creating a delicious combination of savory flavors and satisfying textures. Variations may include beef or lamb, but the pork version remains the most
Chinese Braised Beef Sandwich
18
$18/2 pieces
Chinese Braised Beef Sandwich is a flavorful variation of the classic Rou Jia Mo, featuring tender, slow-braised beef instead of pork. The beef is marinated and cooked in a rich, aromatic sauce made with soy sauce, ginger, garlic, and a blend of Chinese spices until it becomes melt-in-your-mouth tender. The juicy, flavorful beef is then chopped and stuffed into a crispy yet soft flatbread, creating a perfect balance of textures and savory flavors. This Shaanxi specialty is a hearty a
Stir-Fried Dishes and Salad Collection
Enjoy our flavorful stir-fried dishes, cooked to perfection with fresh ingredients and bold seasonings, alongside crisp, refreshing salads for a balanced and satisfying meal.
Lion's Head Meatballs (Pork)
35
Lion's Head Meatballs are a classic Chinese dish from Jiangsu cuisine, known for their large, tender pork meatballs served in a rich broth or sauce. The meatballs are made from finely minced pork, mixed with water chestnuts, ginger, and seasonings, then braised or steamed to create a soft, melt-in-your-mouth texture. The name "Lion's Head" comes from the meatballs' round shape, resembling the head of a lion. This comforting dish is often paired with bok choy or napa cabbage, offering a perfect b
Fish-Fragrant Shredded Pork
20
Fish-Fragrant Shredded Pork
(Yu Xiang Rou Si ) is a classic dish featuring tender shredded pork stir-fried with a flavorful sauce made from garlic, ginger, scallions, soy sauce, vinegar, sugar, and spicy chili paste. Despite the name "fish-fragrant," the dish contains no fish — the seasoning style was originally used for cooking fish and later adapted to meat dishes. The result is a perfect balance of sweet, sour, spicy, and savory flavors, making it one of the most popular and beloved dishes in
Mapo Tofu
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Mapo Tofu is a famous Sichuan dish known for its bold, spicy, and numbing flavors. It features soft tofu cubes cooked in a savory and spicy sauce made from doubanjiang (fermented chili bean paste), ground pork, garlic, ginger, and Sichuan peppercorns, which create a signature numbing sensation (mala). The dish is garnished with chopped scallions and often served with steamed rice. Its name "Mapo" refers to the legendary pockmarked old woman (Ma Po) who first created the dish, making it a staple
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